Living on Air
Lifað á loftinu
Steam Protein develops protein using air, water, and Iceland’s renewable energy
ICELAND
Powered by nature
A new way to produce protein for a growing world
We use fermentation to transform air, water and renewable energy into high-quality protein.
No farmland. No seasons. Just science, nature and clean energy working together
Air
+
Water
+
Renewable energy
→
Single-Cell Protein
The next food revolution may begin with air
*
The next food revolution may begin with air *
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