Our Team
We share the desire to use our talents to deliver sustainable and natural healthy food for the global population.
Ragnar Asmundsson
Interesting times ahead: Humans can now produce healthy and tasty food in a fully sustainable and ethical way.
And in places least expected…
Ragnar has a background in geothermal and other renewable energy techniques.
Founder and CEO, PhD physics
Magnus Thorsteinsson
A restless innovator who has spent decades turning ideas into successful ventures, leaving a trail of built-from-scratch companies behind him.
CFO, innovator and founder
Board member and part-ownerBernhard Laxdal
A veterinarian with a pioneering vision for food production — harnessing unique natural sources to create nutrition that's better for people and the planet.
Board member and part-ownerBodvar Tomasson
Böðvar brings specialized expertise in safety and resilience, with a strong analytical background in risk assessment and hazard evaluation.