Our Team

We share the desire to use our talents to deliver sustainable and natural healthy food for the global population.

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Ragnar Asmundsson

Interesting times ahead: Humans can now produce healthy and tasty food in a fully sustainable and ethical way.

And in places least expected…

Ragnar has a background in geothermal and other renewable energy techniques.

Founder and CEO, PhD physics
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Magnus Thorsteinsson

A restless innovator who has spent decades turning ideas into successful ventures, leaving a trail of built-from-scratch companies behind him.

CFO, innovator and founder
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Board member and part-owner

Bernhard Laxdal

A veterinarian with a pioneering vision for food production — harnessing unique natural sources to create nutrition that's better for people and the planet.

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Board member and part-owner

Bodvar Tomasson

Böðvar brings specialized expertise in safety and resilience, with a strong analytical background in risk assessment and hazard evaluation.