Taste the Breath of Earth
Advanced gas fermentation technique used to create protein from single-cell organisms that feed on geothermal gases and energy.
Fully sustainable, renewable and ethical.
The start in Iceland
Iceland sits atop a diverging tectonic plate boundary oozing out sporadic lava and constant geothermal gases from great depths.
It turns out that these gases are perfect for single-cell organisms that get their energy from hydrogen and feed on carbon dioxide along with nitrogen and oxygen from the atmosphere.
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We are scientists, engineers and innovators using our local environment to create value.
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Existing and emerging gas fermentation techniques are being applied to high-temperature geothermal sources, where electricity, heat, gases and minerals are available in constant abundance.
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We collaborate with global leading technology providers and top gas fermentation scientists.
The path for single-cell protein to market has been defined.
